Recipes
Potato Salad
Inspired by Russian Olivier Salad, this lighter version skips the ham, dill, and cooked carrots, combines yogurt with mayonnaise, and keeps fresh vegetables crisp for an easy, crunchy salad.
Potato Salad
Inspired by Russian Olivier Salad, this lighter version skips the ham, dill, and cooked carrots, combines yogurt with mayonnaise, and keeps fresh vegetables crisp for an easy, crunchy salad.
Greek Style Beans
Inspired by Greece’s beloved gigante bean dish, this recipe is best made with Gigantes beans, though large white beans like cannellini or Great Northern make good substitutes.
Greek Style Beans
Inspired by Greece’s beloved gigante bean dish, this recipe is best made with Gigantes beans, though large white beans like cannellini or Great Northern make good substitutes.
Quick and Easy Spinach Pies
The Turks have a wonderful tradition of savory pastries, and this quick adaptation of a spinach and cheese pie is so impressive and delicious
Quick and Easy Spinach Pies
The Turks have a wonderful tradition of savory pastries, and this quick adaptation of a spinach and cheese pie is so impressive and delicious
Roasted Beets With Sumac Yogurt Sauce
Roasting deepens vegetable flavor, but a fresh finish elevates it. A yogurt sauce with sumac and mint adds brightness, turning a simple dish into something memorable.
Roasted Beets With Sumac Yogurt Sauce
Roasting deepens vegetable flavor, but a fresh finish elevates it. A yogurt sauce with sumac and mint adds brightness, turning a simple dish into something memorable.
Yogurt Cheesecake
Family-favorite cheesecake made with Greek yogurt for a lighter, fluffier texture and added protein. Naturally flourless filling; easily made gluten-free with a GF cookie crust.
Yogurt Cheesecake
Family-favorite cheesecake made with Greek yogurt for a lighter, fluffier texture and added protein. Naturally flourless filling; easily made gluten-free with a GF cookie crust.
Green Sauce
My take on restaurant-style avocado salsa—creamy, fresh, and mild. Perfect on tacos, burritos, or rice and beans, and best enjoyed freshly made.
Green Sauce
My take on restaurant-style avocado salsa—creamy, fresh, and mild. Perfect on tacos, burritos, or rice and beans, and best enjoyed freshly made.