Recipes
Bialy Buns
Revamp of classic bialys: sweet challah dough with savory onion filling. Adapted from Joan Nathan's challah dough recipe. Make ahead for enhanced flavor.
Bialy Buns
Revamp of classic bialys: sweet challah dough with savory onion filling. Adapted from Joan Nathan's challah dough recipe. Make ahead for enhanced flavor.
Chickpea and Spinach Stew/Mezze
A vegan homage to a NYC deli salad, versatile as stew or salad. Simple, adaptable, and tastes great, especially with quality ingredients.
Chickpea and Spinach Stew/Mezze
A vegan homage to a NYC deli salad, versatile as stew or salad. Simple, adaptable, and tastes great, especially with quality ingredients.
Quick Focaccia
This recipe is not-quite a focaccia, but a shortcut for when you really want fresh bread and are short on time.
Quick Focaccia
This recipe is not-quite a focaccia, but a shortcut for when you really want fresh bread and are short on time.
Almost-Yumm Sauce
This recipe is an homage to the Oregon restaurant chain Cafe Yumm’s delicious sauce.
Almost-Yumm Sauce
This recipe is an homage to the Oregon restaurant chain Cafe Yumm’s delicious sauce.
Chickpea Soup
This soup is the love child of minestrone and pasta e ceci, full of veggies, chickpeas and pasta, so it's both filling and healthy. It also cooks up fast and can...
Chickpea Soup
This soup is the love child of minestrone and pasta e ceci, full of veggies, chickpeas and pasta, so it's both filling and healthy. It also cooks up fast and can...
Roxymel Mocktail
Our recipe for a delicious non-alcoholic cocktail is centered around a rosemary oxymel. What is an oxymel? It is an elixir made by infusing apple vinegar mixed with honey with an herb like rosemary.
Roxymel Mocktail
Our recipe for a delicious non-alcoholic cocktail is centered around a rosemary oxymel. What is an oxymel? It is an elixir made by infusing apple vinegar mixed with honey with an herb like rosemary.