By Carmel Karni — See the recipe
This sauce is my version of our favorite avocado salsa that some Mexican restaurants serve in their array of condiments. It’s creamy, fresh and not too spicy. Perfect to top any burrito, taco or rice and beans. I don’t make a huge amount because it is best eaten fresh.
Green Sauce
Ingredients
- ½ avocado
- ½ white onion
- 1 tsp cilantro
- 2 jalapeños, with or without seeds
- 1 small poblano pepper, seeded
- Juice of one lime
- Salt
- ¼ cup water
Instructions
Whiz everything in a blender, check for lime, salt and spiciness and adjust to your liking. Store in a jar in the refrigerator for up to 4 days.
