By Carmel Karni — See the recipe
One of Dave’s dad's most beloved family recipes is his White Chicken Chili. It’s not really a chili, and he never used white beans either (we like black beans in our family). Its more like a Mexican inspired chicken soup with peppers and beans. Mostly though, its a quick, extremely comforting and very delicious meal. This is my version of his dish.
Recipe
- 2 TBS olive oil
- 1 large onion, diced
- 1 jalapeño (with or without seeds, up to you)
- 1 large red or yellow pepper, diced
- 1 chicken breast, cut into bite sized pieces
- 4 cloves garlic, diced
- 1 TBS cumin
- 1 TBS oregano (preferably Mexican)
- Pinch (or more) cayenne
- 2 cans of black beans, drained
- 1 quart chicken stock
- 1/2 bunch kale, stalks removed, shredded thinly, Salt to taste
Toppings
- Tortilla chips
- Grated cheddar
- Sour cream
- Chopped onion
- Avocado